Comparative description of the anti-inflammatory action of the food concentrate “Enoant” and resveratrol in the model of an acute exudative inflammation

The paper considers comparing the anti-inflammatory action of food concentrate “Enoant” and a classical antioxidant – resveratrol in doses 20 mg/kg model an acute exudative inflammatory animals. It was proved that had most action; this manifested by considerable decrease increase rate animal paw’s size formalin test after 7 14 days taking antioxidant. demonstrated properties antioxidant; test, however later moderate reaction registered, test..